• Oge ọhụrụ OEM ika 400g tomato tapawa

    Nkọwa dị mkpirikpi:


    Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nchịkọta
    Nkọwa ngwa ngwa
    Ebe amụrụ:
    Hebei, China
    Aha ika:
    OEM-tomato tapawa
    Nọmba nlereanya:
    400g
    Brix (%):
    30%
    Isi ihe:
    Tomato
    nụrụ ụtọ:
    Utoojoo
    Arọ (kg):
    0,4 n'arọ
    Ihe mgbakwunye:
    Mba
    Nkwakọ ngwaahịa:
    Nwere ike (Tinned), Sachet
    Asambodo:
    HACCP, ISO
    Ndụ shelf:
    afọ 2
    Ụdị ngwaahịa:
    Ihendori
    Ụdị:
    Ihendori ụtọ
    Ụdị:
    Mmiri mmiri
    Ngwa:
    Tomato, mmiri, nnu
    Nha:
    400g
    Ịdị ọcha:
    98%
    ụtọ:
    Ụtọ na utoojoo
    Brix:
    28-30%
    Asambodo:
    HACCP, ISO, BV
    Ph:
    4.1 ± 0.2

     

    1.Ozi ngwaahịa: 

     

    TMT Tomato Tapawaabụrụla akụkụ nke oge nri anyị kemgbe ewepụtara ya na China laa azụ na 2007.

    Ọ na-atọ ụtọ nke ukwuu maka ihe ọ bụla, ọ nweghị agba, ụtọ na ihe nchekwa,na-ekwe nkwa na ọ ka ga-abụ ọkacha mmasị obodo ahụ maka otu narị afọ ọzọ.

    Ọ bụ ụtọ a na-apụghị ịgbagha agbagha nke tomato chara acha nke anyanwụ anyị, yana agụụ anyị na ihe ọmụma anyị na-enye usoro nri anyị ụtọ pụrụ iche.

    Emebebeghị ka ọ bụrụ tomato ketchup ọzọ na-amasị ya.






    2.  Nkọwapụta:

    Brix: 28-30%, 22-24%, 18-20%

      

    3.     Uru:

    Uru 1: Ngwa ngwa ka mma

    Ngwa ngwa sitere na ihe ọkụkụ kachasị ọhụrụ na Xinjiang, ebe enwere oge anwụ kachasị ogologo kwa ụbọchị na nnukwu okpomọkụ dị iche n'etiti ehihie na abalị, ya mere ọ bụ ebe kacha mma ịkụ tomato.

     

     

      Uru 2: Katọn ndị ka mma

    Master katọn niile bụibu(bọọdụ ọkụ nwere mgbidi abụọ)ọ dịghịkwa mfe ịgbaji.

     

      

      Uru nke atọ: Sachet na tin ka mma

    Ngwungwu sachet tomato puree siri ike nke ọma.Agba anyị niile nwere ihe mkpuchi seramiiki na-acha ọcha ma ọ bụ odo n'ime iji mee ka tapawa tomato dị ọhụrụ.

     

     

     Uru 4: Ịkwanye ọtụtụ katọn tomato mado n'otu akpa karịa ndị ọzọ na-ebubata ya.

    Naanị ihe anyị na-eji VACUUM packing MACHINE, yabụ tapawa tomato anyị a ga-etinyekwu uche ma kpọọ nkụ.A ga-ebubakwa ọtụtụ n'ime 20′fcl, nke ga-azọpụta gị ọnụ ahịa karịa.

     

    Anyị na-ebu

    Ndị ọzọ na-ebubata ibu

    Nkọwa.

    CTN/20′FCL

    CTN/20′FCL

    400g * 24 tin / ctn

    2089

    1900

    2.2kg * 6 tin / ctn

    1700

    1600

    4.Ngwaahịa ndị emetụtara:

     




     

    5.    Ụlọ ọrụ: Anyị nwere 9 mkpọ tomato mado, sachet tomato mado na tomato ketchup mmepụta ahịrị, ugbu a kwa afọ mmepụta bụ 65000 tọn kwa afọ.



    6.Asambodo:

     

    6.    Mbupu: Anyị na-eji naanị ụgbọ mmiri ngwa ngwa iji hụ na ngwaahịa ahụ nwere ike iru gị n'oge.

     

    7.   Ihe ngosi ná mba ọzọ:Anyị na-aga ọtụtụ ihe ngosi dị ka Gulfood mgbe niile.



     

    Mpempe tomato mkpọ 70/210/400/800/2200/3000/4500g


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