Italy tomato tapawa osisi tomato mado na-emepụta usa tomato mado ndị na-azụta

Italy tomato tapawa osisi tomato mado na-emepụta usa tomato mado ndị na-azụ ahịa Featured Image

Nkọwa dị mkpirikpi:

Zitere anyị email Budata dị ka PDF

Nkọwa ngwaahịa

Mkpado ngwaahịa

Nchịkọta

Nkọwa ngwa ngwa

Ebe amụrụ:: Hebei, China

Aha ika:: OEM

Nọmba nlereanya:: 2200 g

Brix (%):: 30%

Isi ihe:: Tomato

nụrụ ụtọ:: Utoojoo, Natural ekpomeekpo tomato

Arọ (kg):: 2.2 n'arọ

Ihe mgbakwunye:: 0

Nkwakọ ngwaahịa:: Nwere ike (Tinned)

Asambodo:: BRC, HACCP, KOSHER, QS, SGS, BV, HALAL

Ndụ shelf:: Ọnwa iri abụọ na anọ

Akụrụngwa:

100% Tomato ọhụrụ

Ihe mkpuchi:

Ọ dị mfe imeghe/Ọdịmma mepere emepe

Tin:

Tin lithographic / mpempe akwụkwọ

itinye uche:

28-30%, 24-26%, 22-24%, 18-20% ma ọ bụ ndị ọzọ.

Akara:

Akara anyị ma ọ bụ OEM

Isi ihe:

Tomato, nnu

Tin n'ime:

Ihe mkpuchi odo / ọcha

Ụdị ngwaahịa:

Ihendori

Ụdị:

Ketchup

Nkọwa ngwaahịa

All nha nke tomato mado

Aha ngwaahịa: Tapawa tomato nwere agbakọ okpukpu abụọ

Nha: 70g-4500g
Aha ika: akara nzuzo nke ndị ahịa ma ọ bụ akara anyị
Ntinye uche: 28-30% ma ọ bụ 24-26%, 22-24%, 18-20%.
Tin: tin lithographed.
Ihe mkpuchi: Imeghe dị mfe ma ọ bụ mepere emepe siri ike.

Banyere tomato mado

Ihe ntanye tomato dị oke oke ma na-acha uhie uhie.

A na-esi na tin na-awụpụ ihe nkedo a, na mado niile nwere ike guzoro naanị ya.

Ọ bụghị Mmiri.

Nkwakọ ngwaahịa ngwaahịa

Akụrụngwa

Akụrụngwa sitere na mkpụrụ osisi ọhụrụ a na-amịpụta kwa afọ, tapawa tomato sitere na Xinjiang na Inner Mongolia, ọdịnaya lycopene dị elu karịa 60% na nkezi n'ihi ogologo oge ìhè anyanwụ.Ya mere, tapawa tomato nwere lycopene dị elu, kwụsiri ike na ntinye uche na viscosity, edo na nro na anụ ahụ na uto kacha mma.

mmara ahụ

Ihe ngosi

Gulfood na Dubai, UAE

SIAL dị na Paris, France.

Canton Fair na Guangzhou, China.

Gịnị mere Họrọ Anyị

1. Ọkachamara factory nke tomato mado si 2007.
2. Ndị ahịa ọkachamara 8 rụrụ ọrụ karịa afọ 10.
3. 4 ndị na-emepụta ọkachamara na-arụ ọrụ na nhazi.
4. Ihe nlele dị n'efu.
5. Nyocha SGS na-arụ ọrụ maka nkwa dị mma.
6. Halal, ISO, HACCP dị.

FAQ

1. Gịnị bụ isi ahịa gị?
Anyị na-ebuga na Africa, Southeast Asia, Middle East, Europe, North America na South America.
2. Gịnị bụ MOQ?MOQ bụ 1 × 20'FCL maka nha ọ bụla.
3. Enwere m ike ịme akara nkeonwe?
Ee, akara nkeonwe nwere ike ịrụ ọrụ, enweghị ego mgbakwunye.
4. Ụbọchị ole ka m nwere ike ibupu ngwongwo mgbe m nyechara?
Oge nnyefe ga-abụ ihe dịka ụbọchị 35 ka enwetara nkwụnye ego yana akara akara.
5. Gịnị bụ oge ịkwụ ụgwọ?
30% nkwụnye ego na nguzozi megide akwụkwọ B / L ma ọ bụ 100% L / C na anya.
6. Enwere m ike iji ahịrị mbupu ngwa ngwa?
Ee, naanị anyị na-eji ahịrị mbupu ngwa ngwa dị ka Maersk, CMA-CGM, PIL, COSCO, wdg.

Nke gara aga: NARA ika 400g EO tomato mado rụpụta

Osote: 400 g nke tomato tapawa