• Italy tomato tapawa osisi tomato mado na-emepụta usa tomato mado ndị na-azụta

    Nkọwa dị mkpirikpi:


    Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nchịkọta
    Nkọwa ngwa ngwa
    Ebe amụrụ:
    Hebei, China
    Aha ika:
    OEM
    Nọmba nlereanya:
    2200 g
    Brix (%):
    30%
    Isi ihe:
    Tomato
    nụrụ ụtọ:
    Utoojoo, Natural ekpomeekpo tomato
    Arọ (kg):
    2.2 n'arọ
    Ihe mgbakwunye:
    0
    Nkwakọ ngwaahịa:
    Nwere ike (Tinned)
    Asambodo:
    BRC, HACCP, KOSHER, QS, SGS, BV, HALAL
    Ndụ shelf:
    Ọnwa iri abụọ na anọ
    Akụrụngwa:
    100% Tomato ọhụrụ
    Ihe mkpuchi:
    Ọ dị mfe imeghe/Ọdịmma mepere emepe
    Tin:
    Tin lithographic / mpempe akwụkwọ
    itinye uche:
    28-30%, 24-26%, 22-24%, 18-20% ma ọ bụ ndị ọzọ.
    Akara:
    Akara anyị ma ọ bụ OEM
    Isi ihe:
    Tomato, nnu
    Tin n'ime:
    Ihe mkpuchi odo / ọcha
    Ụdị ngwaahịa:
    Ihendori
    Ụdị:
    Ketchup
    Nkọwa ngwaahịa


    All nha nke tomato mado

     
    Aha ngwaahịa: Tapawa tomato nwere agbakọ okpukpu abụọ
    Nha: 70g-4500g
    Aha ika: akara nzuzo nke ndị ahịa ma ọ bụ akara anyị
    Ntinye uche: 28-30% ma ọ bụ 24-26%, 22-24%, 18-20%.
    Tin: tin lithographed.
    Ihe mkpuchi: Imeghe dị mfe ma ọ bụ mepere emepe siri ike.



    Banyere tomato mado


    Ihe ntanye tomato dị oke oke ma na-acha uhie uhie.

    A na-esi na tin na-awụpụ ihe nkedo a, na mado niile nwere ike guzoro naanị ya.

    Ọ bụghị Mmiri.
    Nkwakọ ngwaahịa ngwaahịa




    Akụrụngwa

    Akụrụngwa sitere na mkpụrụ osisi ọhụrụ a na-amịpụta kwa afọ, tapawa tomato sitere na Xinjiang na Inner Mongolia, ọdịnaya lycopene dị elu karịa 60% na nkezi n'ihi ogologo oge ìhè anyanwụ.Ya mere, tapawa tomato nwere lycopene dị elu, kwụsiri ike na ntinye uche na viscosity, edo na nro na anụ ahụ na uto kacha mma.





    mmara ahụ



    Ihe ngosi

    Gulfood na Dubai, UAE


    SIAL dị na Paris, France.


    Canton Fair na Guangzhou, China.

    Gịnị mere Họrọ Anyị
    1. Ọkachamara factory nke tomato mado si 2007.
    2. Ndị ahịa ọkachamara 8 rụrụ ọrụ karịa afọ 10.
    3. 4 ndị na-emepụta ọkachamara na-arụ ọrụ na nhazi.
    4. Ihe nlele dị n'efu.
    5. Nyocha SGS na-arụ ọrụ maka nkwa dị mma.
    6. Halal, ISO, HACCP dị.

    FAQ
    1. Gịnị bụ isi ahịa gị?
    Anyị na-ebuga na Africa, Southeast Asia, Middle East, Europe, North America na South America.
    2. Gịnị bụ MOQ?MOQ bụ 1 × 20'FCL maka nha ọ bụla.
    3. Enwere m ike ịme akara nkeonwe?
    Ee, akara nkeonwe nwere ike ịrụ ọrụ, enweghị ego mgbakwunye.
    4. Ụbọchị ole ka m nwere ike ibupu ngwongwo mgbe m nyechara?
    Oge nnyefe ga-abụ ihe dịka ụbọchị 35 ka enwetara nkwụnye ego yana akara akara.
    5. Gịnị bụ oge ịkwụ ụgwọ?
    30% nkwụnye ego na nguzozi megide akwụkwọ B / L ma ọ bụ 100% L / C na anya.
    6. Enwere m ike iji ahịrị mbupu ngwa ngwa?
    Ee, naanị anyị na-eji ahịrị mbupu ngwa ngwa dị ka Maersk, CMA-CGM, PIL, COSCO, wdg.


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