• 50gx50x4 sachet tomato tapawa na-emepụta salsa tomato tapawa 18-20%

    Nkọwa dị mkpirikpi:


    Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nchịkọta
    Nkọwa ngwa ngwa
    Ebe amụrụ:
    Hebei, China
    Aha ika:
    OEM
    Nọmba nlereanya:
    50g
    Brix (%):
    30%
    Isi ihe:
    Tomato
    nụrụ ụtọ:
    eke uto
    Arọ (kg):
    0,07 n'arọ
    Ihe mgbakwunye:
    nil
    Nkwakọ ngwaahịa:
    Sachet
    Asambodo:
    BRC, HACCP, ISO, QS
    Ndụ shelf:
    Ọnwa iri abụọ na anọ
    Agba:
    Agba uhie na-egbuke egbuke
    Brix:
    28-30%, 24-26%, 22-24%, 18-20%
    Nkọwapụta:
    50g
    Ihe ubi:
    ihe ọkụkụ ọhụrụ sitere na mpaghara Xinjiang
    Klas:
    100% tomato mado dị ọcha
    Mmalite:
    Hebei, China (Mainland)
    Efrata:
    Tomato, nnu
    Ụdị Sachet:
    sachet guzoro ọtọ, sachet dị larịị
    Nkọwa ngwaahịa




    Sultan akara tomato mado 

    * Aha ngwaahịa: 70g tomato mado na obere akpa

    * Aha ika: Sultan ika
    * Ntinye uche: 28-30% ma ọ bụ 24-26%, 22-24%, 18-20%.
    * Sachet: Sachet dị larịị ma ọ bụ sachet guzoro ọtọ






    Banyere tomato mado


    * Nri tomato nwere agba uhie uhie.
    * Ogo bụ 100% tomato mado na-enweghị starch.
    * ụtọ tomato eke.

    Banyere mbukota

    Enwere PC iri abụọ na ise juru n'otu igbe.
    Enwere igbe anọ juru n'otu katọn dị n'èzí.
    ntụgharị 70g*25sachet/igbe*4 igbe/ctn


    Ngwunye sachet niile (Ọtụtụ nbudata karịa ndị na-ebubata ya nkịtị)

    Banyere Raw Material- Tomato

    Akụrụngwa sitere na mkpụrụ osisi ọhụrụ a na-amịpụta kwa afọ, tapawa tomato sitere na Xinjiang na Inner Mongolia, ọdịnaya lycopene dị n'elu.
    60% na nkezi n'ihi ogologo oge ìhè anyanwụ.Ya mere, tapawa tomato nwere lycopene dị elu, kwụsiri ike na itinye uche
    na viscosity, edo na nro na anụ ahụ na uto kacha mma.








    Na-enye ICRC

    Anyị bụ naanị onye na-ebubata ndị China maka Kọmitii International nke Red Cross (ICRC) site na 2014, ogo a kwadoro.
    site na SGS na UN Standard.


    Ọrụ bara uru:


    1. Ọkachamara factory nke tomato mado si 2007.
    2. Ndị ahịa ọkachamara 8 rụrụ ọrụ karịa afọ 10.
    3. 4 ndị na-emepụta ọkachamara na-arụ ọrụ na nhazi.
    4. Ihe nlele dị n'efu.
    5. Nyocha SGS na-arụ ọrụ maka nkwa dị mma.
    6. Halal, ISO, HACCP dị.


    FAQ


    1. Gịnị bụ isi ahịa gị?
    Anyị na-ebuga na Africa, Southeast Asia, Middle East, Europe, North America na South America.
    2. Gịnị bụ MOQ?MOQ bụ 1 × 20'FCL maka nha ọ bụla.
    3. Enwere m ike ịme akara nkeonwe?
    Ee, akara nkeonwe nwere ike ịrụ ọrụ, enweghị ego mgbakwunye.
    4. Ụbọchị ole ka m nwere ike ibupu ngwongwo mgbe m nyechara?
    Oge nnyefe ga-abụ ihe dịka ụbọchị 35 ka enwetara nkwụnye ego yana akara akara.
    5. Gịnị bụ oge ịkwụ ụgwọ?
    30% nkwụnye ego na nguzozi megide akwụkwọ B / L ma ọ bụ 100% L / C na anya.
    6. Enwere m ike iji ahịrị mbupu ngwa ngwa?
    Ee, naanị anyị na-eji ahịrị mbupu ngwa ngwa dị ka Maersk, CMA-CGM, PIL, COSCO, wdg.

    Ihe ngosi na-aga


    Gulfood na Dubai, UAE


    SIAL dị na Paris, France.


    Canton Fair na Guangzhou, China.


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