2022 ỌHỤRỤ ihe ubi 28-30%/36-38% brix na-ekpo ọkụ/oyi agbaji Tomato

Nkọwa ngwaahịa:
36-38% brix oyi agbaji tomato
BRIX : 28-30 / 36-38%
Usoro: Ọkụkụ/ Nkwụsị oyi
BOSTWICK: 6-9CM/30SEC
LYCOPENE: 50MG/100G MIN
Agba A/B: 2.10MIN
Akụrụngwa: 8% Max
HMC: 40 Max
PH: 4.0-4.4
Ndụ shelf: 2 afọ

Ngwaọrụ:
Anyị na-eji naanị tomato n'ike n'ike,
Uru
Nnukwu ọdịiche okpomọkụ
Ogologo oge anwụ
Obere mmiri ozuzo
Ọnọdụ eke pụrụ iche
Nnukwu ihe ọkụkụ
lycopene dị elu
Akwa na ihe siri ike
Dị ala na ebu

LAB:
Anyị nwere usoro ọkachamara iji nyochaa:
BRIX, A/B COLOR, botwick, HMC
Asambodo:
Anyị nwere HALAL, HACCP, ISO, akwụkwọ FDA, anyị nwekwara ike ime nyocha SGS na BV.
Ngwaahịa anyị agafeela nyocha 550.Ugbu a ọ bụ naanị anyị ga-ebunye tapawa tomato maka International Red Cross.
Mbukota na mbufe:
Akpa aseptic nke ime: naanị anyị na-eji akpa oyi akwa 5 dị elu
Akwajuru ya na drum: Akwajuru na 220L drum,4 drum/pallet,80 drum/20′FCL