• Tapawa tomato na tomato ketchup ọnụ ahịa ụlọ ọrụ

    Tapawa tomato na tomato ketchup ọnụ ahịa egosipụtara onyogho
    • Tapawa tomato na tomato ketchup ọnụ ahịa ụlọ ọrụ
    • Tapawa tomato na tomato ketchup ọnụ ahịa ụlọ ọrụ
    • Tapawa tomato na tomato ketchup ọnụ ahịa ụlọ ọrụ
    • Tapawa tomato na tomato ketchup ọnụ ahịa ụlọ ọrụ
    • Tapawa tomato na tomato ketchup ọnụ ahịa ụlọ ọrụ
    • Tapawa tomato na tomato ketchup ọnụ ahịa ụlọ ọrụ

    Nkọwa dị mkpirikpi:


    Budata dị ka PDF

    Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nchịkọta
    Nkọwa ngwa ngwa
    Ebe amụrụ:
    China
    Aha ika:
    OEM
    Nọmba nlereanya:
    50g-4.5kg
    Isi ihe:
    Tomato
    nụrụ ụtọ:
    Ụtọ na utoojoo, Ụtọ na utoojoo
    Ihe mgbakwunye:
    nnu
    Nkwakọ ngwaahịa:
    Akpa, Sachet, Nwere ike (Tinned)
    Asambodo:
    KOSHER, ISO, HACCP
    Ndụ shelf:
    Ọnwa iri abụọ na anọ
    MOQ:
    1 * 20'fcl
    OGE MBUGA OZI:
    Ụbọchị 35
    Brix:
    28-30%,22-24%,18-20%
    Nkọwapụta Ụlọ ọrụ

    Pụrụ iche na

    Nri tomato

    Naanị ndị China na-ebubata ya

     gaa n'obe uhie nke mba ụwa



    ỌZỌ
    Ọhụrụ
    ỌZỌ
    EKWESỊRỊ
    ỌZỌ
    Akọrọ

    Tapawa tomato gbadoro ụkwụ ugboro abụọ

    Nha:
    70g/210g/400g/800g/830g/850g/2200g/

    3000g/4500g

    BRIX:
    18-20%, 20-22%, 22-24%, 24-26% , 28-30%

    Mkpuchi:
    Mepee siri ike, mepere emepe dị mfe

    Ika:
    OEM
    Tapawa tomato mkpọ/Sahet toamto tapawa /drum tomato mado
    Nha
    70g, 140g, 210g, 400g, 800g, 830g, 850g, 1000g, 2200g, 3000g, 4500g
    Brix
    18-20%, 20-22%, 22-24%, 24-26%, 28-30%, 36-38%
    Agba
    Uhie eke eke, uhie ohuru, uhie oji
    Nkwakọ ngwaahịa ngwaahịa

    Oghere siri ike






    Akụrụngwa






    ụlọ ọrụ mmepụta ihe



    Asambodo



    HALAL, SGS, ISO, HACCP dị.
    Anyị nwere ike nabata SGS, nyocha BV
    Ngwaahịa anyị gafere nyocha ihe karịrị narị ise na iri ise.






    Ihe ngosi

    2019
    Ụlọ ọrụ CANTON FAIR
    NA CHINA

    2019

    NKỤKWUO
    n'asụsụ Italian


    2019

    ANUGA
    na Germany



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