Ngwakọta ntụ ọka e ji tomato mee
- Ebe amụrụ:
- China
- Aha ika:
- OEM-tomato tapawa
- Nọmba nlereanya:
- 340g
- Brix (%):
- 30%
- Isi ihe:
- Tomato
- nụrụ ụtọ:
- Utoojoo
- Arọ (kg):
- 0,34 n'arọ
- Ihe mgbakwunye:
- Mba
- Nkwakọ ngwaahịa:
- Nwere ike (Tinned), Sachet
- Asambodo:
- HACCP, ISO
- Ndụ shelf:
- afọ 2
- Ụdị ngwaahịa:
- Ihendori
- Ụdị:
- Ihendori ụtọ
- Ụdị:
- Mmiri mmiri
- Ngwa:
- Tomato, mmiri, nnu
- Nha:
- 340g
- Ịdị ọcha:
- 98%
- ụtọ:
- Ụtọ na utoojoo
- Brix:
- 28-30%
- Asambodo:
- HACCP, ISO, BV
- Ph:
- 4.1 ± 0.2
1.Ozi ngwaahịa:
TMT Tomato Tapawaabụrụla akụkụ nke oge nri anyị kemgbe ewepụtara ya na China laa azụ na 2007.
Ọ na-atọ ụtọ nke ukwuu maka ihe ọ bụla, ọ nweghị agba, ụtọ na ihe nchekwa,na-ekwe nkwa na ọ ka ga-abụ ọkacha mmasị obodo ahụ maka otu narị afọ ọzọ.
Ọ bụ ụtọ a na-apụghị ịgbagha agbagha nke tomato chara acha nke anyanwụ anyị, yana agụụ anyị na ihe ọmụma anyị na-enye usoro nri anyị ụtọ pụrụ iche.
Emebebeghị ka ọ bụrụ tomato ketchup ọzọ na-amasị ya.
Ajụjụ:
Anụ anaghị eri anụ
Enweghị mmanụ nkwụ
Enweghị agba, ekpomeekpo, ihe nchekwa ma ọ bụ thickeners
Enweghị ihe ndị nwere gluten nwere
OEM dị
Nha dị:Mpekere plastik: 400g
or ngwugwu dị ka ndị ahịa chọrọ
2. Nkọwapụta:
Brix: 28-30%, 22-24%, 18-20%
| Ụdị | Nkọwa. | CTNS/20'FCL |
|
Mpempe tomato mkpọ | 70g*50 tin/ctn | 4780 |
| 70g*1000tin/ctn | 2550 | |
| 210g*48 tin/ctn | 1900 | |
| 400g * 24 tin / ctn | 2089 | |
| 800g * 12 tin / ctn | 2100 | |
| 2.2kg * 6 tin / ctn | 1700 | |
| 3kg*6 tin/ctn | 1092 | |
| 4.5kg*6 tin/ctn | 755 | |
| Tomato ketchup | 340g*24 bottle/ctn | 2000 |
| Flat Sachet Tomato Tapawa | 70g*50sachet/ctn | 4600 |
| 56g * 50sachet / igbe * 6 igbe / ctn | 980 | |
| Standup Sachet Tomato Tapawa | 70g*50sachet/ctn | 4600 |
3. Uru:
Uru 1: Ngwa ngwa ka mma
Ngwa ngwa sitere na ihe ọkụkụ kachasị ọhụrụ na Xinjiang, ebe enwere oge anwụ kachasị ogologo kwa ụbọchị na nnukwu okpomọkụ dị iche n'etiti ehihie na abalị, ya mere ọ bụ ebe kacha mma ịkụ tomato.
Uru 2: Katọn ndị ka mma
Master katọn niile bụibu(bọọdụ ọkụ nwere mgbidi abụọ)ọ dịghịkwa mfe ịgbaji.
Uru nke atọ: Sachet na tin ka mma
Ngwungwu sachet tomato puree siri ike nke ọma.Agba anyị niile nwere ihe mkpuchi seramiiki na-acha ọcha ma ọ bụ odo n'ime iji mee ka tapawa tomato dị ọhụrụ.
Uru 4: Ịkwanye ọtụtụ katọn tomato mado n'otu akpa karịa ndị ọzọ na-ebubata ya.
Naanị ihe anyị na-eji VACUUM packing MACHINE, yabụ tapawa tomato anyị a ga-etinyekwu uche ma kpọọ nkụ.A ga-ebubakwa ọtụtụ n'ime 20′fcl, nke ga-azọpụta gị ọnụ ahịa karịa.
|
| Anyị na-ebu | Ndị ọzọ na-ebubata ibu |
| Nkọwa. | CTN/20′FCL | CTN/20′FCL |
| 400g * 24 tin / ctn | 2089 | 1900 |
| 2.2kg * 6 tin / ctn | 1700 | 1600 |
4.Ngwaahịa ndị emetụtara:
5. Ụlọ ọrụ: Anyị nwere 9 mkpọ tomato mado, sachet tomato mado na tomato ketchup mmepụta ahịrị, ugbu a kwa afọ mmepụta bụ 65000 tọn kwa afọ.
6. Mbupu: Anyị na-eji naanị ụgbọ mmiri ngwa ngwa iji hụ na ngwaahịa ahụ nwere ike iru gị n'oge.
7. Ihe ngosi ná mba ọzọ:Anyị na-aga ọtụtụ ihe ngosi dị ka Gulfood mgbe niile.
8.Kpọtụrụ anyị:
