* Nri tomato nwere agba uhie uhie.
* Ogo bụ 100% tomato mado na-enweghị starch.
* ụtọ tomato eke.
70g nke sachet tomato tapawa obere acid tomato ihendori ika
Nchịkọta
Nkọwa ngwa ngwa
- Ebe amụrụ:
- China
- Aha ika:
- OEM
- Nọmba nlereanya:
- 70g
- Brix (%):
- 22-24%
- Isi ihe:
- Tomato
- nụrụ ụtọ:
- Ihe ụtọ tomato eke
- Arọ (kg):
- 0.07
- Ihe mgbakwunye:
- nnu
- Nkwakọ ngwaahịa:
- Akpa, Sachet
- Asambodo:
- ISO, HACCP
- Ndụ shelf:
- Ọnwa iri abụọ na anọ
- Agba:
- Agba uhie na-egbuke egbuke
- Brix:
- 28-30%, 24-26%, 22-24%, 18-20%
- Nkọwapụta:
- 70g
- Ihe ubi:
- ihe ọkụkụ ọhụrụ sitere na mpaghara Xinjiang
- Klas:
- 100% tomato mado dị ọcha
- Mmalite:
- Hebei, China (Mainland)
- Efrata:
- Tomato, nnu
- Ụdị Sachet:
- sachet guzoro ọtọ, sachet dị larịị
- Ụdị ngwaahịa:
- Ihendori
Nkọwa ngwaahịa
Sultan akara tomato mado
* Aha ngwaahịa: 70g tomato mado na obere akpa
* Aha ika: Sultan ika
* Ntinye uche: 28-30% ma ọ bụ 24-26%, 22-24%, 18-20%.
* Sachet: Sachet dị larịị ma ọ bụ sachet guzoro ọtọ
* Ntinye uche: 28-30% ma ọ bụ 24-26%, 22-24%, 18-20%.
* Sachet: Sachet dị larịị ma ọ bụ sachet guzoro ọtọ
Banyere tomato mado
* Nri tomato nwere agba uhie uhie.
Banyere mbukota
Enwere PC iri abụọ na ise juru n'otu igbe.
Enwere igbe anọ juru n'otu katọn dị n'èzí.
ntụgharị 70g*25sachet/igbe*4 igbe/ctn
Ngwunye sachet niile (Ọtụtụ nbudata karịa ndị na-ebubata ya nkịtị)
Banyere Raw Material- Tomato
Akụrụngwa sitere na mkpụrụ osisi ọhụrụ a na-amịpụta kwa afọ, tapawa tomato sitere na Xinjiang na Inner Mongolia, ọdịnaya lycopene dị n'elu.
60% na nkezi n'ihi ogologo oge ìhè anyanwụ.Ya mere, tapawa tomato nwere lycopene dị elu, kwụsiri ike na itinye uche
na viscosity, edo na nro na anụ ahụ na uto kacha mma.
60% na nkezi n'ihi ogologo oge ìhè anyanwụ.Ya mere, tapawa tomato nwere lycopene dị elu, kwụsiri ike na itinye uche
na viscosity, edo na nro na anụ ahụ na uto kacha mma.
Na-enye ICRC
Anyị bụ naanị onye na-ebubata ndị China maka Kọmitii International nke Red Cross (ICRC) site na 2014, ogo a kwadoro.
site na SGS na UN Standard.
site na SGS na UN Standard.
Ọrụ bara uru:
1. Ọkachamara factory nke tomato mado si 2007.
2. Ndị ahịa ọkachamara 8 rụrụ ọrụ karịa afọ 10.
3. 4 ndị na-emepụta ọkachamara na-arụ ọrụ na nhazi.
4. Ihe nlele dị n'efu.
5. Nyocha SGS na-arụ ọrụ maka nkwa dị mma.
6. Halal, ISO, HACCP dị.
2. Ndị ahịa ọkachamara 8 rụrụ ọrụ karịa afọ 10.
3. 4 ndị na-emepụta ọkachamara na-arụ ọrụ na nhazi.
4. Ihe nlele dị n'efu.
5. Nyocha SGS na-arụ ọrụ maka nkwa dị mma.
6. Halal, ISO, HACCP dị.
FAQ
1. Gịnị bụ isi ahịa gị?
Anyị na-ebuga na Africa, Southeast Asia, Middle East, Europe, North America na South America.
2. Gịnị bụ MOQ?MOQ bụ 1 × 20'FCL maka nha ọ bụla.
3. Enwere m ike ịme akara nkeonwe?
Ee, akara nkeonwe nwere ike ịrụ ọrụ, enweghị ego mgbakwunye.
4. Ụbọchị ole ka m nwere ike ibupu ngwongwo mgbe m nyechara?
Oge nnyefe ga-abụ ihe dịka ụbọchị 35 ka enwetara nkwụnye ego yana akara akara.
5. Gịnị bụ oge ịkwụ ụgwọ?
30% nkwụnye ego na nguzozi megide akwụkwọ B / L ma ọ bụ 100% L / C na anya.
6. Enwere m ike iji ahịrị mbupu ngwa ngwa?
Ee, naanị anyị na-eji ahịrị mbupu ngwa ngwa dị ka Maersk, CMA-CGM, PIL, COSCO, wdg.
Ihe ngosi na-aga
Gulfood na Dubai, UAE
SIAL dị na Paris, France.
Canton Fair na Guangzhou, China.
