125g sardine azụ na mmanụ nri si Morocco azụ ezigbo mma
Nchịkọta
Nkọwa ngwa ngwa
- Ụdị:
- Mkpọ
- Ụdị ngwaahịa:
- Azụ
- Ụdị dị iche iche:
- Sadin
- Usoro nchekwa:
- Mmanụ
- Akụkụ:
- Ahụ, Akpụkpọ anụ, dum
- Asambodo:
- HACCP, HALAL, ISO, QS
- Ndụ shelf:
- Afọ 3
- Arọ (kg):
- 0.125
- Ebe amụrụ:
- Hebei, China
- Nọmba nlereanya:
- 125g 155g 425g
- Aha ika:
- OEM
- Efrata:
- Sardine ọhụrụ
- ụtọ:
- eke
- Nha:
- 125g 155g 425g
- Ụdị:
- Azụ Sadine
- Mmanụ:
- Mmanụ soybean
- Ndụ nchekwa:
- Afọ 3 (ọnwa 36)
Nkọwa ngwaahịa
Uru nri nke sardines:
1. Sardines bara ụba na protein, nke bụ otu n'ime azụ nwere nnukwu ígwè.Ọ bụkwa ọgaranya EPA na acid fatty ndị ọzọ na-adịghị mma nke nwere ike igbochi infarction myocardial, ma bụrụ ezigbo nri ahụike.Sardines nwere acid nucleic, nnukwu vitamin A na calcium, nke nwere ike ime ka ncheta dịkwuo elu.
2. Sardines bara ụba na omega-3 dị mma.Acid abụba ndị a dị mkpa na-enyere aka mee ka ọbara na-aga n'ime ahụ, na-eme ka obi dị mma na igbochi ọrịa obi.Na nkenke, sardines bụ ụzọ dị mkpa iji mee ka obi dị mma.
3. Sardines nwere acid fatty ogologo nke nwere eriri ise nke nwere ike igbochi ịmepụta thrombosis ma nwee mmetụta pụrụ iche na ọgwụgwọ ọrịa obi.
4. Ụmụ nwanyị dị ime kwesịrị iri ọtụtụ azụ̀ n’oge ime ime, dị ka sardines, n’ihi na sardine nwere ụbara phospholipids.N'otu oge ahụ, phospholipids dị na sardines nwere mmetụta bara uru na mmepe ụbụrụ nwa ebu n'afọ.
5. Na mgbakwunye na phospholipids, sardines nwekwara nnukwu calcium, karịsịa na ọkpụkpụ azụ.
6. sardines nwere ọgaranya vitamin B na mmiri ndozi isi, vitamin B nwere ike inyere mbọ, ntutu, akpụkpọ, ọ nwere ike ime ka ntutu oji, na-eto ngwa ngwa, nwekwara ike ikwe ka akpụkpọ anya ọzọ ọcha na edo.
7. A maara Sardines dị ka "ọgwụ kachasị mma nke ụbụrụ", ọ bụghị naanị n'ihi na ha bara ụba na DHA, kamakwa calcium, nke nwere ike ịbawanye ntinye uche.Ọzọkwa, sardines nwere vitamin A, nke na-egbochi ịka nká ma nwee ike igbochi ọrịa alzheimer.Ma ndị nwoke ma ndị nwanyị, ndị na-eto eto na ndị agadi, kwesịrị ịdị na-eri obere azụ nke sardines, azụ̀ ọlaọcha na azụ ụbụrụ ndị ọzọ dị mma.DHA na EPA bara ụba na acid fatty na-ejupụtaghị n'ime azụ na mmanụ ihe oriri, nke nwere ike belata cholesterol, kwalite mgbasa ọbara, na ime ka ọbara dị ọcha.8. Sardine nwere acid nicotinic, nke na-akwalite ọrụ ụbụrụ, a pụkwara iji ya mee ihe maka adrenaline iji kwalite micronutrients nke ụbụrụ.
9. Ahụ anyị chọrọ mineral zuru oke, sardines dịkwa mma maka ndị nọ n'afọ ndụ niile n'ihi ọdịnaya calcium bara ụba ha.
Foto zuru ezu
Nkwakọ ngwaahịa
Ọrụ anyị
1. Free samples.
2. Ahịrị mbupu ngwa ngwa:ahịrị MAERSK, CMA-CGM, wdg.
3. Halal, ISO, HACCP dị.
4. SGS na BV bụ ndị a na-anabata.
5. Anyị nwere ọkachamara ọkachamara nke anyị.
6. Oge ịkwụ ụgwọ: T / T ma ọ bụ L / C na anya.
7. Oge nnyefe: 30 ụbọchị mgbe nkwụnye ego natara na label kwadoro.
7. Oge nnyefe: 30 ụbọchị mgbe nkwụnye ego natara na label kwadoro.
Ngwaahịa ndị emetụtara
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Ihe ngosi
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Ozi mkpọtụrụ
Kpọtụrụ anyị:
Onye njikwa ahịa: Nora Di
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